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- support@indianaInstitute.org
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Faculty
Meet Our Expert Faculty
Our experienced faculty members bring real industry knowledge and academic excellence to guide students in building successful careers in the global hospitality industry. They focus on practical learning, professional skills, and personality development.
Dr. Rahul Sharma
Head of Hospitality Training
Dr. Rahul Sharma has over 15 years of experience in hospitality management and hotel operations. He has worked with leading international hotel brands and trained hundreds of students in professional hospitality skills.
At Indiana Institute of Management Studies, he leads the practical hospitality training program and ensures that students gain real-world knowledge of hotel operations, guest service, and hospitality management.
His teaching philosophy focuses on practical learning, discipline, communication skills, and leadership qualities that prepare students for global hospitality careers.
Ms. Priya Mehta
Food Production Instructor
Ms. Priya Mehta specializes in culinary arts and food production training. She has extensive experience working in professional kitchens and hospitality institutes.
She teaches students modern cooking techniques, kitchen management, food presentation, and hygiene standards required in professional hotel kitchens.
Her training helps students develop confidence and creativity in the culinary field.
Mr. Arjun Verma
Front Office & Guest Relations Expert
Mr. Arjun Verma has extensive experience in hotel front office operations, guest relations management, and customer service training.
He trains students in professional communication, front desk management, reservation systems, and guest service excellence.
His practical training approach prepares students to handle real hospitality situations with confidence and professionalism.
Ms. Anita Roy
Housekeeping & Hotel Operations Trainer
Ms. Anita Roy is an expert in housekeeping management and hotel operations. She trains students in room management, hotel cleanliness standards, and hospitality service quality.
Her guidance helps students understand the importance of professional service standards and operational efficiency in the hospitality industry.